WINE BAR

Wild Mushroom Potato Cakes w) Herb sour cream, white truffle oil & baby arugula - 2008 Tabor, Israel, Galilee Merlot

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Seared Sock-eyed Salmon w) Snow peas, braised leeks & radicchio - 2009 Robert Craig. USA, Ca, Sonoma Valley Chardonnay

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Chorizo & smoked duck duo w Crunchy mustard, jalapeños & crostini | 2009 « Grego » Bod. Jeromin. Spain, Vinos de Madrid Tempranillo, Syrah )

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P.E.I Mussles w Sausage, mustard cream, spinach | 2008 13th Street « Funk Vineyard » VQA Creek Shores Riesling

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Prosciutto & Tzatziki Sandwich w) Feta cheese, mustard arugula & toasted ancient grain - 2009 « Laudo » Bod. Ondalan, Spain, Rioja Tempranillo

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Cauliflower & Broccoli Gratin w Aged cheedar & gouda cheese Mornay

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Wild Mushroom Risotto w) Sundried tomatoes, goat cheese & truffle oil - 2007 Dom. Thenard 1er Cru, Givry, France, Burgundy Pinot Noir

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Smoked Salmon & Citrus Slaw w) Shaved fennel, radish, Meyer lemons & cilantro - 2009 Quails Gate, BC, Okanogan Valley VQA Chenin Blanc

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Seared B.C. Halibut w) Radicchio, leeks & yukon gold potatoes - 2009 "Alargo" Bod. Gomez y Rial, Spain, Rias Baixas Albariño

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To Posterous, Love Metalab