WINE BAR

Duck Confit Roast carrot puree, garlic rapini & blueberry compote - 2007 Château Belles-Graves Merlot,Cab.Franc

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april_25pm.doc (51 KB)
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Grilled Hanger Steak Celeriac crushed potatoes, watercress & cabernet Jus - 2008 Domaine des Pasquiers Grenache, Syrah, Mourvèdre…

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april_23am.doc (52 KB)
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Sweet & Sour Miami Ribs w Sweet & Sour Miami Ribs | 2008 Kendall Jackson Edmeades Zinfandel

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april_21pm.doc (56 KB)
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Smoked & Cured Meats w Prosciutto, duck, beef brisket, crostini & grainy mustard

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Giant “Lion – Paw” Sea Scallops Julienne carrot, cabbage, parsnip & lemon vinaigrette - 2008 Belondrade y Lurton Verdejo

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april_19pm.doc (52 KB)
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Artisan Canadian Cheese Platter Five year old cheddar, Cape Vassey, Allegreto,Mount Jacob & Bleu Juliette - Wine Pairing: 1oz of 5 Wines

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april_18pm.doc (58 KB)
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Braised Beef Cheeks White truffle potato cake, watercress & cabernet jus - 2008 Averill Creek Prevost

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april_16pm.doc (54 KB)
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1931
To Posterous, Love Metalab