WINE BAR

Church Street Chicken Wings w/ creamy coleslaw, honey + chilli sauce | 2009 Fleurie Gamay  

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Mar22pm.doc (54 KB)
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Wild Fish & Organic Shrimp Ragout w/ savoy cabbage, fennel, dill + rustic tomato broth | 2006 Stratus White Sauv. blanc

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Mar21pm.doc (50 KB)
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Truffle Potato Cake w/ wild mushrooms, white truffle oil & herb sour cream | 2009 Domaine de Sermezy, Fleurie Gamay

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Mar19pm.doc (53 KB)
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Open Faced Steak Sandwich w/ mustard aioli, toasted ancient grain & crispy onions | 2006 Braccale igt Maremma Sang. Merlot

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Mar18pm.doc (52 KB)
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Bangers & Mash w/ grilled chorizo, mustard polenta & wild arugula | 2007 “The call Bag” Magpie Estate Grenach, Mourvedre 

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Mar17pm.doc (52 KB)
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Duck Confit w/ braised red cabbage, raisins & watercress | 2007 Freemark Abbey Merlot   

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Mar16pm.doc (51 KB)
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Fish Stew w/ B.C. halibut, organic shrimp & tomato fennel broth | 2009 Clos des Briords Muscadet de Sevre et Maine sur lies Melon de Bourgogne

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Mar14pm.doc (51 KB)
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Braised Beef Cheeks w/ celeriac crushed potatoes, watercress & cabernet jus | 2007 Freemark Abbey Merlot 

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Mar13pm.docx (32 KB)
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Fried oysters w/ tartar sauce, carrot & cabbage slaw | 2009 Clos des Briords Muscadet de Sevre et Maine sur lies

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Mar11pm.docx (32 KB)
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Honey Mustard Ham w/ couscous, raisins, confit tomatoes & chives | 2006 Braccale igt Maremma Sang. Merlot 

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Mar9pm.docx (31 KB)
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