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by WINE BAR
Posted
by WINE BAR
Posted
by WINE BAR
Posted
by WINE BAR
Seared Muscovy Duck Breast w/ parsnip puree, garlic rapini & Niagara cherries | 2007 Lotus Cabernet Sauvignon @ChefBryanBurk
Tonight's Menu:
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by WINE BAR
Posted
by WINE BAR
Posted
by WINE BAR
Artisanal Canadian Cheese Platter: Cloth-bound Cheddar, Bouq Emissaire, Tuscano, La Bocke Beer and Bleu Fleuron | Wine Pairing: 1oz of 5 Wines
2009 "Laudo" Bodegas Ondalan, Tempranillo, Spain, Rioja 2006 Stratus White, Sauvignon blanc, Chardonnay, Others, VQA Niagara Peninsula 2006 Braccale igt Maremma, Sangiovese Grosso, Merlot, Italy, Tuscany 2008 Averill Creek Vineyard, Prevost, British Columbia, Vancouver Island 2006 Dom. Pierre Frick Gewurztraminer, Alsace,France
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by WINE BAR
Posted
by WINE BAR
