WINE BAR

Tempura Vegetables w/ eggplant, sweet peppers, zucchini & sweet chili sauce | 2009 "Alargo" Bod. Gomez y Rial Albariño

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Feb24pm.docx (31 KB)
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Crispy Pork Belly w/ braised red cabbage, raisins & Niagara cherries | 2008 Louis Jadot, Meursault Chardonnay

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Feb18.docx (36 KB)
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Roast Muscovy Duck Breast w/ wild blueberries, garlic rapini & crushed potatoes | Château Aney Cru Bourgeois, Cab Sav

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Feb17.docx (35 KB)
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Our Valentine's menu. Be sure to call ahead to make sure we still have the space 416.504.9463

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feb13pmVALENTINE'S_2011.docx (95 KB)
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We have a few spots left for our Valentine's dinner on Monday. See the menu here:

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feb13pmVALENTINE'S_2011.docx (95 KB)
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Pistachio & Brie Stuffed Pork Loin w/ roast purple potatoes & sweet peppers | 2008 Stratus Petit Verdot

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Feb12am.docx (35 KB)
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To Posterous, Love Metalab