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Crispy Smelts w/ radicchio, radish, cauliflower & balsamic vinaigrette | 2009 Clos des Briords Muscadet de Sevre et Maine sur lies Melon de Bourgogne
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Tempura Vegetables w/ eggplant, sweet peppers, zucchini & sweet chili sauce | 2009 "Alargo" Bod. Gomez y Rial Albariño
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Roast Muscovy Duck Breast w/ wild blueberries, garlic rapini & fingerling potatoes | 2007 Abadia Retuerta Seleccion Especial Tempr, Cab. Sauv., Merlot | @RickBakas
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Crispy Pork Belly w/ braised red cabbage, raisins & Niagara cherries | 2008 Louis Jadot, Meursault Chardonnay
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Roast Muscovy Duck Breast w/ wild blueberries, garlic rapini & crushed potatoes | Château Aney Cru Bourgeois, Cab Sav
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Our Valentine's menu. Be sure to call ahead to make sure we still have the space 416.504.9463
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We have a few spots left for our Valentine's dinner on Monday. See the menu here:
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Organic Beet Risotto w/ caramelized walnuts, wild arugula & Monforte goat cheese | 2009 Dom. De la Villaudiere, Sancerre Sauvignon Blanc
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Seafood Mac n’ Cheese w/ shrimp, calamari, mussels & cheddar bisque sauce | 2009 Clos des Briords Muscadet de Sevre et Maine sur lies Melon de Bourgogne
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Pistachio & Brie Stuffed Pork Loin w/ roast purple potatoes & sweet peppers | 2008 Stratus Petit Verdot
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About Me
Gregory Hewitt
i'm a guy | a very social media consultant + work in tv | i love overloading my brain w/online info | i love music | i believe | i love people | now get lost
http://flavors.me/thegregoryproject
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