WINE BAR

Chicken Brochettes w/ creamy potato salad & honey garlic sauce | 2007 Norman Hardie "Cuvée L" Pinot Noir 

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feb10pm.docx (31 KB)
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Grilled Striploin w/ roasted root vegetables, fingerling potatoes & cabernet jus | 2006 Domaine du Coulet "Les terrasses du Serre" Syrah

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feb8pm.docx (31 KB)
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Crispy Calamari Feta cheese, lemon greens, honey & chili sauce | 2007 Stratus Sauvignon Blanc 

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feb8am.docx (30 KB)
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#Organic Shrimp Bisque w/ tempura shrimp, chives + soft pernod cream | 2009 Estancia Piedra Verdejo

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feb7pm.docx (31 KB)
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P.E.I. Mussels w/ roast zucchini, eggplant & baby spinach | 2007 Stratus Sauvignon Blanc 

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feb06am.docx (30 KB)
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Grilled Rosemary Flat Bread w/ roasted garlic, pickled leeks & white bean spread | 2009 Laurent Miquel Rosé Cinsault, Syrah

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feb5pm.docx (35 KB)
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P.E.I. Mussels w/ roast zucchini, eggplant & baby spinach | 2007 Stratus Sauvignon Blanc 

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feb4pm.docx (36 KB)
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Chorizo Sausage w/ pickled vegetables, olive oil toasts & Kozlick mustard 2004 Sara Soto Tempranillo

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feb04am.docx (35 KB)
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raised Pork Belly w/ fingerling potatoes, roasted red peppers & pea sprouts pairs nicely w/ 2007 Norman Hardie "Cuvée L"Pinot Noir 

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feb3pm.docx (35 KB)
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