Wild Mushrooms on Toast, shallots, garlic, thyme & white truffle oil. Brunch menu here:
This dish pairs nicely with the 2006 Leth "Gigama Reserve” Zweigelt/Blauer Zweigelt.
Menu:
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Artisanal Canadian Cheese Platter: Cloth-bound Cheddar, Cape Vassey, Le Clandestin, Le Douanier and Bleu Benedictin grapes, nuts, apple & house crackers. Wine pairing
2009 Laudo Bodegas Ondalan Tempranillo
2006 Leth "Gigama Reserve" Zweigelt/Blauer Zweigelt
2007 Flat Rock Cellars "Reserve" Pinot Noir
2004 Domaine Tissot Savagnin 2006 Dom. Pierre Frick « Cuvee Precieuese » Gewurztraminer
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Fish Cakes w/ Yukon Gold potatoes, wild arugula & house tartar sauce. paired w/ 2007 Stratus Tollgate White Semillon, Chardonna
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Today's Menu:
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Confit Pork Shoulder w/ mustard polenta & Niagara cherries paired w/ 2008 Dom. Du Roncee, Chinon Cabernet Franc
Thursday's Menu:
Our Featured Wines:
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