WINE BAR

Wild Mushrooms on Toast, shallots, garlic, thyme & white truffle oil. Brunch menu here:

This dish pairs nicely with the 2006 Leth "Gigama Reserve” Zweigelt/Blauer Zweigelt.

Menu:

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jan22am.docx (35 KB)
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Pesto Stuffed Pork Loin w/ fingerling potatoes, garlic rapini + jus. Pairs w/ 2007 Flat Rock Cellars "Reserve" Pinot Noir

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jan21pm.docx (35 KB)
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Artisanal Canadian Cheese Platter: Cloth-bound Cheddar, Cape Vassey, Le Clandestin, Le Douanier and Bleu Benedictin grapes, nuts, apple & house crackers. Wine pairing


2009 Laudo Bodegas Ondalan Tempranillo

2006 Leth "Gigama Reserve" Zweigelt/Blauer Zweigelt

2007 Flat Rock Cellars "Reserve" Pinot Noir

2004 Domaine Tissot Savagnin

2006 Dom. Pierre Frick « Cuvee Precieuese » Gewurztraminer

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jan20pm.docx (35 KB)
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Peanut Butter Creme Brulee w/ chocolate peanut square. Pairs nicely w/ NV Gonzalez-Byass « Nectar » Pedro Ximenez

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jan19pm.docx (35 KB)
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Wild Mushroom Polenta Cherry tomatoes, grainy mustard & arugula. Pairs w/ 2007 Four Vines "Old Vine Cuvee" Zinfandel 

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jan18pm.docx (34 KB)
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Perfect winter dinner: Meatloaf w/ celeriac crushed potatoes & house made ketchup. Pairs w/ 2007 Four Vines "Old Vine Cuvee" Zinfandel 

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jan17pm.docx (34 KB)
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Grilled Miami Ribs w/ celeriac crushed Yukon Gold potatoes + watercress. Pairs nicely w/ 2008 Crozes Hermitage Dom. E. Pochon Syrah

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jan15pm.docx (34 KB)
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Fish Cakes w/ Yukon Gold potatoes, wild arugula & house tartar sauce. paired w/ 2007 Stratus Tollgate White Semillon, Chardonna

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Today's Menu:

 

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jan14pm.docx (34 KB)
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Confit Pork Shoulder w/ mustard polenta & Niagara cherries paired w/ 2008 Dom. Du Roncee, Chinon Cabernet Franc

Thursday's Menu:

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jan13pm.docx (34 KB)
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Our Featured Wines:

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BTG_CLIENTS.xls (21 KB)
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Carrot bread pudding w/ cinnamon creme anglaise. Today's full menu:

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jan10pm.docx (34 KB)
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To Posterous, Love Metalab