Grilled Apricot Salad w/ caramelized walnuts, pink peppercorns & sweet onion. Pairs w/ N.V. Vve Fourny Gamay/Poulsard Sparkling
Today's full menu:
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by WINE BAR
33 Great Wine Logos | Naldz Graphics http://bit.ly/9H9a37 RT @naldzgraphics
http://naldzgraphics.net/inspirations/creative-logo-design-33-great-wine-logos/
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by WINE BAR
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by WINE BAR
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by WINE BAR
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by WINE BAR
Cauliflower Gratin w/ parsley & white wine cream. Pairs nicely w/ 2007 Creekside Estate, Sauvignon Blanc
See our full menu here:
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by WINE BAR
OMBlog ... chef Bryan Burke's infamous Baileys chocolate torte, fresh baked, just hit the menu paired with Spanish sherry, do I skip entrees?
check out our full menue here: http://www.9church.com/
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by WINE BAR
Dish of the Day: Dried Apple Stuffed Pork Loin. Check out Saturday's menu.
Dish of Day: Dried Apple Stuffed Pork Loin Lentil puree, radish sprouts & Niagara sour cherries.
Pairs nicely with 2008 Sottimano Nebbiolo.
Saturday's menu: WineBar_DailyMenu.pdf
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by WINE BAR
Great dish for a hot day: Cheddar & Apple Salad. Also see the rest of today's menu.
Cheddar & Apple Salad with caramelized walnuts, grapes & mustard dressing. Pairs nicely with 2007 Terre Rouge Southern Rhone Blend.
Saturday’s menu:
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by Gregory Hewitt
This evenings dish: Crispy Pork Belly. Also check out tonight's menu !
Crispy Pork Belly with creamy white beans, pomegranate molasses & leeks
Pairs nicely with the 2008 Hidden Bench RieslingTonight's menu:
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by Gregory Hewitt

