WINE BAR

Grilled Apricot Salad w/ caramelized walnuts, pink peppercorns & sweet onion. Pairs w/ N.V. Vve Fourny Gamay/Poulsard Sparkling

Today's full menu:

Click here to download:
july_26pm.doc (51 KB)
(download)

Cauliflower Gratin w/ parsley & white wine cream. Pairs nicely w/ 2007 Creekside Estate, Sauvignon Blanc

See our full menu here:

Click here to download:
WineBar_DailyMenu.pdf (15 KB)
(download)
 

Dish of the Day: Dried Apple Stuffed Pork Loin. Check out Saturday's menu.

Dish of Day: Dried Apple Stuffed Pork Loin Lentil puree, radish sprouts & Niagara sour cherries.

Pairs nicely with 2008 Sottimano Nebbiolo.

Saturday's menu:   WineBar_DailyMenu.pdf

Great dish for a hot day: Cheddar & Apple Salad. Also see the rest of today's menu.

Cheddar & Apple Salad with caramelized walnuts, grapes & mustard dressing. Pairs nicely with 2007 Terre Rouge Southern Rhone Blend.

Saturday’s menu:

Click here to download:
WineBar_DailyMenu_16.pdf (81 KB)
(download)

This evenings dish: Crispy Pork Belly. Also check out tonight's menu !

Crispy Pork Belly with creamy white beans, pomegranate molasses & leeks

Pairs nicely with the 2008 Hidden Bench Riesling

Tonight's menu:

Click here to download:
WineBar_DailyMenu.pdf (105 KB)
(download)

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