WINE BAR

Open Face Prosciutto Sandwich w) Herb sour cream, caramelized onions & mustard arugula - 2009 "La Meirana" Broglia Gavi di Gavi, Italy Cortese

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Sept_19.pm.doc (57 KB)
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Crispy Duck Confit w) Mustard polenta & wild blueberry compote - 2009 Norman Hardie, VQA Ontario Riesling

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Sept_17.pm.doc (61 KB)
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Wine_by_the_Glass_twitter_1.doc (118 KB)
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BTG_twitter_2.doc (101 KB)
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Seared «Lion Paw » Scallops w) Carrot puree, braised leeks & shaved fennel - 2009 Tawse Winery ‘Carly’s Block’ VQA Riesling

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Sept_16.am.doc (58 KB)
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Wine_by_the_Glass_twitter_1.doc (118 KB)
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BTG_twitter_2.doc (101 KB)
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Grilled Miami Rib W) Curried potato salad, sundried tomatos & watercress 2008 Stratus, VQA Niagara-on-the-lake Malbec )

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Sept_14.pm.doc (54 KB)
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Cumbrea Farms Meatloaf W)Crushed potatoes, house made ketchup & watercress | 2008 Stratus, VQA Niagara-on-the-lake Malbec

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Aug._31pm.doc (54 KB)
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Grilled Sweet & Sour Flank Steak W)Creamy potato salad, radish & watercress | 009 Campo Santa Lena Valpolicella Italy, Veneto Corbina, Rondanella,… .

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Aug._30pm.doc (53 KB)
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Braised Beef Short Ribs w) Mustard polenta, arugula & cabernet jus - 2007 Zenith Vineyard. USA, Oregon Pinot Noir

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Aug._28pm.doc (55 KB)
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Wine_by_the_Glass_twitter_1.doc (118 KB)
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BTG_twitter_2.doc (97 KB)
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Grilled Peach Salad W) Prosciutto, toasted almonds & pink peppercorn dressing - 2008 Estancia Piedra, Spain, Rueda Verdejo

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Aug._27pm.doc (55 KB)
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Wine_by_the_Glass_twitter_1.doc (118 KB)
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BTG_twitter_2.doc (97 KB)
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