WINE BAR
Edit
Delete
Tags
Autopost
Braised Beef Cheeks, w/ sweet peppers, organic kale & roast garlic pairs nicely w/ 2007 Haka Tempranillo. Full menu:
Click here to download:
WineBar_DailyMenu.pdf
(15 KB)
(
download
)
Click here to download:
WineBar_DailyMenu.pdf
(15 KB)
Posted
by
WINE BAR
Tweet
Viewed
times
To Posterous, Love Metalab