WINE BAR

Dish of the Day: Dried Apple Stuffed Pork Loin. Check out Saturday's menu.

Dish of Day: Dried Apple Stuffed Pork Loin Lentil puree, radish sprouts & Niagara sour cherries.

Pairs nicely with 2008 Sottimano Nebbiolo.

Saturday's menu:   WineBar_DailyMenu.pdf

To Posterous, Love Metalab