Dish of the Day: Dried Apple Stuffed Pork Loin. Check out Saturday's menu.
Dish of Day: Dried Apple Stuffed Pork Loin Lentil puree, radish sprouts & Niagara sour cherries.
Pairs nicely with 2008 Sottimano Nebbiolo.
Saturday's menu: WineBar_DailyMenu.pdf
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by WINE BAR