WINE BAR
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Grilled B.C. Squid w/ Ginger, Garlic, Chili & Lemon Greens. Pairs well w/ 2009 Terre Borboniche “Re Ferdinando”. Full menu:
Click here to download:
WineBar_DailyMenu.pdf
(16 KB)
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Click here to download:
WineBar_DailyMenu.pdf
(16 KB)
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