Still scrambling on what to do tonight? Wine Bar still has a few tickets left 416.504.9463
New Years Eve 2010
Amuse Bouche
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Roast butternut Squash Soup
Warm mussel & shitake mushrooms
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House Smoked Duck Breast
Monforte goat cheese, pickled wild leeks, candied walnuts,
dried cranberries & sour cherry vinaigrette
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Qualicum Bay Scallop
Local sweet corn, double smoked bacon, confit cherry tomatoes
& white wine ragout
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Preserved Raspberry Sorbet
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Braised Beef Cheek Wellington
Truffle Yukon gold potato puree, watercress & cabernet jus
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Phylo Wrapped Ontario Apple
Maple caramel sauce & Clothbound Cheddar
New Years Eve 2010(Veggie)
Amuse Bouche
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Roast butternut Squash Soup
Warm mussel & shitake mushrooms
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Salt Baked Organic Beet Salad
Ciel de Charlevoix blue cheese, pickled wild leeks, candied walnuts,
dried cranberries & sour cherry vinaigrette
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Wild Mushroom Risotto
Baby arugula, sun dried tomato pesto, Monforte goat cheese
& white truffle oil
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Preserved Raspberry Sorbet
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Yukon Gold & Sweet Potato Tart
Coifit tomatoes, braised leeks, puff pastry & watercress
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Caramelized Ontario Apple
Maple caramel sauce & Clothbound Cheddar