WINE BAR
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Wild Mushrooms on Toast, shallots, garlic, thyme & white truffle oil. Brunch menu here:
This dish pairs nicely with the 2006 Leth "Gigama Reserve” Zweigelt/Blauer Zweigelt.
Menu:
Click here to download:
jan22am.docx
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Click here to download:
jan22am.docx
(35 KB)
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To Posterous, Love Metalab