Wild Striped Bass w/ radish, collard greens, cabbage & lemon butter paired w/ 2008 Stratus Viognier
Today's Menu:
Yukon Gold Fries 6 Homemade ketchup, lemon mayo & spiced aioli Ferre I Catasus Brut, Xarel-lo, Macabeu, Parellada Spain, Cataluña 7.75 (3oz) ~ 15.00 (6oz) Grilled Flat Bread 7 Roast, garlic, cranberry kidney beans & parsley 2009 Malivoire « Ladybug » Rosé Cab. Franc, Gamay, P. Noir 6.00 (3oz) ~ 11.50 (6oz) Cream of Mushroom Soup 7 Pepper croutons & parsley 2007 "Nuestro" Bod. Diaz Bayo Tempranillo 8.25(3oz) ~ 16.25(6oz) Turkey Croque Monsieur 10 Aged cheddar, ancient grain bread & supreme sauce 2010 Petirrojo Sauvignon Blanc 6.50 (3oz) ~ 12.75 (6oz) Creole Chicken Poutine 9 Red and greens peppers, red onion & scallions 2009 Laurent Miquel Rosé Cinsault, Syrah 5.00(3oz) ~ 10.00 (6oz) Cheddar & Apple Salad 9 Greens, grapes, spiced cashews & mustard vinaigrette 2009 Domaine Dampt Chablis Chardonnay 10.20 (3oz) ~ 20.00 (6oz) Smoked Duck Salad 10 Dried Cranberries, walnuts, goat cheese & cherry vin 2007 Stratus Tollgate Merlot, Cabs, Syrah, Others 7.75(3oz) ~ 15.00 (6oz) Chorizo Sausage 10 House made pickles, olive oil toasts & Kozlick mustard 2008 Blue Mountain Chicken Liver Pate 9 Toasted crostini, pickled onions & balsamic greens 2009 Laudo Bodegas Ondalan Tempranillo 6.75 (3oz) ~ 13.00 (6oz) Wild Mushroom Risotto 12 Arugula, thyme & goat cheese 2008 Domaine Gardiés "Les Glaciaires" Crispy Calamari 10 Sweet chili sauce & wild arugula 2007 Stratus Tollgate White Herb & Cheese Ravioli 12 Goat cheese, roast garlic & butternut squash puree 2009 Craggy Range "Te Muna Road Vineyard" Sauvignon Blanc 9.50(3oz) ~ 18.50 (6oz) Morrocan Lamb Shoulder 14 Couscous, raisins & mint sour cream 2006 Daniel Lenko Braised Beef Short Ribs 15 Fingerling potatoes, garlic rapini & cabernet jus 2006 Bonny Doon Vineyard "Ca' del Solo" Wild Striped Bass 14 Radish, collard greens, cabbage & lemon butter 2008 Stratus Qualicum Bay Scallops 15 Sweet corn, braised leeks & cherry tomatoes 2007 Kuhling - Gillot "Nierstein Olberg" Roast Pork Loin 14 Yukon Gold potato gratin, oven dried apples & jus 2004 Bouchard Père & Fils Volnay Caillerets "Ancienne Cuvée Carnot" 1er Cru Grilled Flank Steak 15 Brown sugar marinade, crushed potatoe & watercress 2006 Hidden Bench Selection of Artisanal Canadian Cheese 16 Phylo Wrapped Ontario Apple 7 Maple Syrup & all spiced cream cheese 2005 Lammershoek Pinotage 8.00 (1oz) ~ 16.00 (2oz) Milk Chocolate Mousse 7 Candy walnuts NV Gonzalez-Byass « Nectar » Pedro Ximenez 7.00 (1oz) ~ 14.00 (2oz) Saturday, January 8th, 2011 Adam Dolley - Sous Chef We support a healthy, ethical, sustainable, local food culture.
Pinot Noir 13.75 (3oz) ~ 27.50 (6oz)
Maccabeu, Viura 8.50 (3oz) ~ 16.50 (6oz)
Semillon, Chardonnay… 6.00(3oz) ~ 11.50 (6oz)
Old vines Merlot 11.00 (3oz) ~ 21.75 (6oz)
Sangiovese 10.00 (3oz) ~ 19.50 (6oz)
Viognier 13.50 (3oz) ~ 26.50 (6oz)
Riesling 17.75 (3oz) ~ 35.00 (6oz)
Pinot Noir 16.25 (3oz) ~ 32.00 (6oz)
Merlot, Cabs, Malbec 15.00 (3oz) ~ 30.00 (6oz)
2004 Domaine Tissot
Savagnin 12.25 (3oz) ~ 24.00 (6oz)
Bryan Burke – Executive Chef